Happy Thursday everyone! We’d like to introduce to our new head Chef, Chef Michael Webb.
Tonight we are featuring some of the items from our upcoming new menu! Since beer is food we have infused a lot of your favorite BMBC brews into these specials!
1/2 lb Huntsman Red Ale steamed shrimp tossed in Gorgonzola garlic butter, served with toast points.
Cinnasmoke shredded chicken sandwich with Lamplighter Amber infused beer mushrooms and onions.
Thai Coconut Crab & Crawfish Curry curry made with Lazy Spinner Hefeweizen served over red quinoa.
Asparagus and Leek gratin made w/ Largo Extra Fine Ale topped w/ mozzarella and Parmesan cheeses.
More new items and Full new menu to come.
