Food & Drink
Charcuterie Board $18
An array of artisanal foreign and domestic cheeses and cured meats. With toasted baguette.
Pretzel Dippers $9
Traditional Bavarian style pretzel sticks with house made Sea Drift Pils beer cheese.
Sea Drift Mussels $10
Fresh PEI Mussels steamed in Sea Drift Pils finished in Vietnamese Lemon Curry Sauce.
Beer Brined Jumbo Wings $10
Brined in Sea Drift Pils, dry rubbed, and served with a choice of
Buffalo, Memphis BBQ, or Mango Habanero sauce.
Quail Knots $12
Two boneless quail halves, pepito crusted and deep fried. Served with Peppadew jelly and pickled peaches.
Espresso Hanger Steak $15
A 6 oz, espresso-rubbed, seared hanger steak with Parmesan Yukon fries and a balsamic reduction. Served Medium Rare.
Chicken & Waffles $11
Buttermilk and beer marinated fried chicken, funnel cake, chili beer syrup, and vanilla-Maven butter.
Raven Cassoulet $15
French style stew with braised short rib, chorizo, pork belly, cinnabar chicken, cannellini beans, beef and chicken stock. Corn bread muffin.
Deviled Seasonal Eggs $8
Local eggs, call or visit to inquire about today’s offering
Parmesan Yukon Fries $5
Oven roasted Yukon Gold potato wedges, parmesan and a balsamic reduction.
Shaved ribeye, Wisconsin white cheddar cheese curds, Dark Harbor gravy, banana peppers, crispy bacon.
Dark Harbor Short Ribs $15
Dark Harbor braised, boneless short ribs, root vegetable puree.
SOUPS (Cup $3, Bowl $6, Flight of Three $8)
Vegetarian French Onion
With fontina crouton made with Americana Golden Ale.
With prosciutto crisp made with Sea Drift Pils.
Dark Harbor Beef Chili
With Sea Drift Dark Harbor
Soup of The Day
Please ask your server
Cinnabar Smoke Chicken Sandwich $10
Chicken breast braised in
Lamplighter Amber Ale
topped with drunken mushrooms, onions, and fontina cheese on a Brioche bun.
Tavern Burger $10
Certified Angus Beef, lettuce, tomato, onion, pickle, Dijonnaise.
Fish Sammie Market Price
Grilled, Blackened or Fried on a Brioche bun with Ginger Citrus remoulade, lettuce, tomato, and onion. Choice of side or served on a bed of Red Quinoa or salad greens.
Tacos 2 for $7, 3 for $10
Ask your server for the featured daily protein, choose blackened or grilled, dressed with a spicy beer aioli slaw on flour tortillas. Served with chips and salsa.
Housemade Veggie Burger $9
A blend of white and black beans, red quinoa, and sauteed vegetables over a bed of mixed greens or
on a Brioche bun, topped with heirloom tomato and
Cigar City Hard Cider
pickled red onion.
FROM THE FIELD
Heirloom Tomato Salad $10
Baby heirloom tomatoes, arugula, shaved watermelon radish, Grana Padano, roasted pistachios, balsamic reduction, extra-virgin olive oil drizzle.
Seasonal Salad $11
Mixed greens, roasted red beets and squash, Granny smith apples, spicy candied walnuts, local chevre with a curried pumpkin vinaigrette and dried cherries.
Pickled Veggie Salad $11
Red Quinoa and kale tossed in cilantro-Key Lime vinaigrette, finished with in-house pickled carrots, daikon, baby bell peppers, mushrooms, red onions, green beans, and cucumbers.
White Raven $15
White bean puree, onions, garlic, arugula, burrata, heirloom tomato, parmesan.
Meat Lover $16
Pepperoni, meatballs, proscuitto, bacon, with mozzarella and parmesan, house made marinara.
Olive oil, garlic, tomato, burrata, fresh basil.
Queso Quattro $15
Olive oil, garlic, tomato, fresh mozzarella, parmesan, fontina, chevre.
Maven Chocolate Torte $7
Decadent flourless chocolate torte made with
Maven Milk Stout
, drizzled with caramel and chocolate and served with tahitian vanilla ice cream.
Cheesecake of the Moment $7
Housemade cheesecake with graham cracker crust and house-made seasonal berry drizzle.
WOODFORD OLD-FASHIONED $13
WOODFORD RESERVE, A BLEND OF AROMATIC AND ORANGE BITTERS, FILTHY CHERRY AND ORANGE
TOM COLLINS $9
PRAIRE ORGANIC GIN, LEMON JUICE, A TOUCH OF SWEETNESS, TOPPED WITH CLUB SODA
COMRADE COLLINS $9
ST. AUGUSTINE CANE VODKA, LEMON JUICE, A TOUCH OF SWEETNESS, TOPPED WITH CLUB SODA
THE RAVEN SIDECAR $12
BULLEIT BOURBON, COINTREAU, AND FRESH SQUEEZED LEMON JUICE
TOAST COSMO $10
TOAST VODKA AND COINTREAU WITH A BLEND OF CRANBERRY AND FRESH LIME JUICE
THE BOTANIST $13
A CLASSIC MARTINI MADE WITH BOTANIST GIN AND EXTRA DRY VERMOUTH
ROGUE FARMS MANHATTAN $14
A TRUE CLASSIC. ROGUE FARMS RYE WITH AND SWEET VERMOUTH WITH A DASH OF BITTERS
LA PALOMA $12
HERRADURA BLANCO, FRESH SQUEEZED CITRUS JUICE, CLUB SODA, AND A HINT OF SWEETNESS
CLASSIC MOJITO $7
SIESTA KEY SILVER RUM, FRESH SQUEEZED LIME JUICE, MINT, CLUB SODA, AND SUGAR
GOLDEN MARGARITA $8
HERRADURA REPOSADO, TRIPLE SEC AND FRESH SQUEEZED LIME JUICE
PLANTER’S PUNCH $8
KRAKEN SPICED RUM, CITRUS AND PINEAPPLE JUICES, GRENADINE AND A DASH OF BITTERS
Food & Drink